News about Cacao and Chocolate
Welcome to trends and developments about the cocoa and chocolate industry from around the world covering topics such as markets, growth, product developments, and consumer trends.
CACAO Workshop 2023
CACAO will be holding its first ever workshop. Come along and join others from your industry to network and learn more about cocoa growing and chocolate making.
Chris Jahnke, Chair and Founding Director of CACAO org, discusses Cacao Prices in the Far North. (Click the audio to listen)
Cocoa and Chocolate Market Size, Trends | Growth Report, 2029
The global cocoa and chocolate market is projected to grow from $48.29 billion in 2022 to $67.88 billion by 2029, at a CAGR of 4.98% in forecast period
Cocoa industry is anticipated to reach US$ 79 billion by 2032
The cocoa industry is expected to achieve a valuation of US$79 billion by 2032, driven by increasing demand for chocolate products worldwide. This growth is attributed to factors such as rising disposable incomes, changing consumer preferences, and the expansion of the confectionery and bakery industries.
South Pacific cocoa farmers grow Adelaide’s love of chocolate – InDaily
Cocoa bean farmers from Vanuatu are among those meeting the state’s growing force of chocolatiers in Adelaide this week for a series of events that culminates in the first-ever South Pacific cocoa competition winners being revealed.
Yummy Australian Chocolate Consumption Statistics for 2023
Did you know that there are 429 chocolate and confectionery manufacturers in Australia as of 2023? We hope that our Australian chocolate consumption statistics will satisfie both your sweet tooth and your intellectual curiosity…
From Mayans to Mass Production: The fascinating history of chocolate
How your favourite treat evolved from ancient traditions to mass production is fascinating.
Cocoa Powder Market To Develop Speedily With CAGR Of 2.9% By 2032
The cocoa powder market is projected to experience rapid development with a compound annual growth rate (CAGR) of 2.9% by 2032. This growth is attributed to the rising consumption of cocoa powder in various industries, including food and beverage, pharmaceuticals, and cosmetics, driven by its versatile applications and health benefits.
Boutique chocolate demand revives Pacific cocoa industry
Smallholder cocoa farmers in the Pacific are tapping into the high-end boutique chocolate market with higher-quality cocoa bean processing and production.
Australian Cocoa Strategic RD&E Plan (2022-2027)
Cocoa (Theobroma cacao) is a perennial tree crop that originates from the Amazon rainforest and is predominantly grown in the tropical climates of Africa, Asia and Latin America. Approximately 90% of the world’s cocoa supply is grown by smallholder farmers. Production is usually located in the tropi…